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Chimichurri

  • Vegetarian
  • Gluten free

A bright, herby Argentinian sauce made from parsley, oregano, garlic and chilli loosened with red wine vinegar and olive oil. It has a sharp, grassy flavour with a little heat. Good spooned over grilled meat, roasted vegetables or used as a marinade.

An original recipe by Jamie, created in collaboration with AI. The drawing is AI too.

Time
10 min
Effort
Low
Steps
3

1 of the steps have a timer you can start with one tap.

Pencil drawing of Chimichurri

Ingredients

2 to feed
  • 20 g fresh flat-leaf parsley
  • 3 cloves garlic cloves
  • 30 ml red wine vinegar
  • 60 ml olive oil
  • 1 whole fresh red chilli
  • 3 g fresh oregano
  • 3 g flaky sea salt
  • 0.5 g black pepper

Worked out from the ingredients as written. Packets vary, so check the labels if it matters to you.

How it goes

  1. PrepChop the herbs and garlic · Add the liquid and season
  2. FinishRest and serve